Appetizers, Munchies, and Doodads

Bread & Butter Pickles

From: Jane Finch

Candied Walnuts

From: Sue Lewis

Carmel-Nut Popcorn

From: Jenny Finch

Cheese Spread: Dip/Sauce

From: Dorothy Finch

Cherry Preserves

From: Julie Finch Robe

Chicken Satay

From: Jennifer Finch

Cooked Playdough

From: Kiki Tommila

Crab Artichoke Dip

From: Katie Sullivan

Granola

From: Kiki Tommila

Humus

From: Katie Sullivan

Molded Shrimp Appetizer

From: Jane Finch

Popcorn Balls

From: Bethany Lara

Salsa

From: Teresa Kollmar