Indian Fry Bread
From: Sue Lewis
Note from Katie: I traded fry bread sandwiches for meat sandwiches at school when I was a kid.
Ingredients:
Ingredients:
2 cups flour
salt (or not) to taste
1 teaspoon baking powder
Method:
Method:
Add cold water until a mushy consistency. Pull a ball and pat on floured bread board to size of palm. Punch a hole in the middle. Fry in hot oil until golden. Wrap in towel.