Graham Cracker Bars
From: Sue Lewis
This is a recipe from, Aunt Lorna. Gwyn Howat has the same recipe in this book but it is slightly different.
Ingredients:
Ingredients:
1/2 cup butter
1 & 1/2 cups graham crackers chunks
1- 6 ounce package chocolate chips
1 can Eagle Brand sweetened condensed milk
1 cup nuts
1 & 1/2 cups flake coconut
Method:
Method:
Melt butter at 325 degrees. Add ingredients and bake 30 minutes.