Candied Walnuts
From: Sue Lewis
This recipe is from, "The Nut House", via Aunt Mae. Pre-WWII found her living in Redding, CA. A friend took her on an outing to the family nut orchards and warehouse where she was given this recipe. Enjoy!!
Ingredients:
Ingredients:
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
6 tablespoons canned milk
1 teaspoon vanilla
2 cups walnuts
Directions:
Directions:
Turn burner on high heat. Mix dry ingredients into small cast iron skillet. Add milk. Turn burner down to medium-high heat and place skillet on it. Cook ingredients to soft ball stage.
Remove from heat. Add vanilla.
Fold in heaping 2 cups of walnuts with slotted spoon until they loose their sheen.
Tun onto wax paper and separate with fork.