Almond Rocha
From: Grandma Dorothy Finch
Ingredients:
Ingredients:
1 pound butter
2 cups sugar
1 teaspoon vanilla
1/2 cup chopped almonds
1/3 package chocolate chips
1/4 cup finely chopped almonds
Method:
Method:
Boil butter and sugar to 285 degrees, stirring constantly.
Remove from heat and add vanilla and 1/2 cup nuts. Stir.
Spread on a large buttered pan or tray.
Sprinkle top with chocolate chips. When chips are melted, spread over entire top.
Sprinkle with 1/4 cup finely chopped nuts.
Score into serving sizes while still warm.