Tortilla Soup

Method:

Cook chicken breasts and onion in 4 cups of water. Remove chicken breasts from pot. Discard onion and set broth aside. Remove skins and bones from breasts and cut meat into pieces.

Put chicken pieces in a pot with one large can of chicken broth. Add the jalapeno pepper, the uncooked Italian sausage, garlic, and two cups of the leftover home-made stock.

Simmer until sausage is cooked.

Squeeze half of the lime into the soup.

When ready to serve, cut up the corn tortillas in strips and fry in hot oil.

Garnish each bowl with the tortilla strips, a slice of lime, fresh cilantro, and crumbled feta cheese.