Potato Casserole
From: Jane and Roger Finch
This recipe is from Mrs. Lusher. It is now served only at very special occasions. Great for picnics and pot lucks.
Ingredients:
Ingredients:
8 large red potatoes, boiled, peeled, grated
1 cup milk
1/4 pound sharp cheddar cheese, grated
1/4 pound mild cheddar cheese, grated
1/2 pint whipping cream
1 teaspoon dry mustard
pepper to taste
Method:
Method:
Mix all of the ingredients together.
Put in a 13 x 9 inch baking pan
Bake at 325 degrees for 1 hour.