Ceasar Salad Dressing
From: Bethany and Alex Lara
Ingredients:
Ingredients:
2- 2 ounce tins on anchovies
2- 2 ounce tins on anchovies
3 tablespoons minced garlic
1/4 cup red wine vinegar
1/2 cup freshly squeezed lemon juice
2 tablespoon Worcestershire sauce
1 tablespoon of dried mustard
1/2 cup salad oil
1/2 cup mayonnaise
1 cup salad olive oil
2 teaspoons salt
1 teaspoon freshly ground pepper
Method:
Method:
Puree anchovies, garlic, vinegar, lemon juice, Worcestershire sauce, and mustard in food processor.
Add salad oil and mayonnaise and blend well. Slowly add olive oil and then salt and pepper.