Molded Shrimp Appetizer

From: Jane Finch

1- 8 ounce package of cream cheese

1 can condensed tomato soup

1 cup regular mayonaise

1 tablespoon Knox gelatin in 1/4 cup hot water

1 cup canned or fresh shrimp (you can use crab or a mixture)

1 cup finely diced celery

1 teaspoon Worcestershire sauce

2 tablespoons grated onion

Dash Tabasco

Mix cream cheese (room temperature) and soup until smooth (no lumps).

Add mayo and gelatin dissolved in hot water.

Then add the rest of the ingredients.

Place in a mold and chill until firm, 3-4 hours.

Serve with celery sticks, crackers, etc.