Moro de Habichuelas- Dominican Rice and Beans (not to be confused with Beans and Rice.)
From: Dalls Lorio
Ingredients:
Ingredients:
Water
1 can of black beans or pinto beans, rinsed
2 cloves garlic, minced
1 or 2 teaspoons chopped cilantro
1 or 2 chicken bouillon cubes
2 tablespoons vegetable oil
1/4 cup chopped onion
2 tablespoons tomato paste 1 tablespoon anchiote paste
1/2 teaspoons oregano
1 bay leaf
Method:
Method:
Put enough water and rice in a cooking pot or cooker to make 3 cups of rice.
Add the rest of the ingredients.
Cook according to rice cooker or usual rice cooking directions.
Stir before serving.