Chicken Satay
From: Jenny Finch
Ingredients:
Ingredients:
1 pound boneless chicken breast cut into thins strips or chuncks for skewers
1 teaspoon chopped/grated ginger
2 tablespoons lemon juice
2 tablespoons honey
1/2 cup water
1 teaspoon chili paste
3 tablespoons soy sauce
1 tablespoon peanut butter
Optional: cilantro and extra lemon
Method:
Method:
Thread approximately 15 skewers
Combine all ingredients except the chicken in a large pan (to fit skewers). Bring to a boil, stirring. Add chicken skewers. Baste and simmer 7-10 minutes. Remove skewers
Simmer sauce until thick and reduced. Pour over the chicken.
Can serve chilled with cilantro and extra lemon.
Optional: Cook chicken without the skewers. Grill or BBQ skewers and baste with sauce.