Bean Casserole
From: Jane Finch
Given to me by Ilene Bradford, wife of our first State Farm manager.
Ingredients:
Ingredients:
1/2 pound bacon
1 pound ground beef
1/2 cup chopped onion
optional: chopped green pepper
3/4 cup brown sugar
1/2 cup catsup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon salt (can be omitted)
1- 15 ounce can of pork and beans, kidney beans (drained), and lima beans (drained)
Method:
Method:
Saute bacon, beef, onion and pepper (if desired.
Drain and then combine with brown sugar, catsup, vinegar, mustard, and salt.
Add beans.
Bake in a 350 degree oven for 1 & 1/2 hours.
More ground beef and beans can be added to stretch.