Hamburger Soup
From: Grandma Dorothy Finch
Requested by Katie. I make this soup ALL the time with various seasonal vegetables.
Ingredients:
Ingredients:
1/2 pound to 3/4 pound ground beef
1/2 package French Onion soup mix
1 can chopped tomatoes or V8 juice or tomato sauce
2 large potatoes, peeled and diced
1- 10 ounce package frozen mixed vegetables
1 teaspoon or more salt
2 teaspoons sugar
Katie's Veg Options:
I will often times use left-over meat-sauce cabbage, spinach, kale, chard,
Method:
Method:
Brown beef and drain. Add 6 cups water, dry onion soup mix, and tomato. Simmer 1/2 hour.
Add potatoes, sugar, and salt.
Cook until potatoes are almost done.
Add frozen veggies and cook until vegetables are done.