Scotcheroos
From: Jule Finch Robe
From, Aunt Lorna who said "I make a large quantity, package, and freeze. Just double or triple the recipe!!"
Ingredients:
Ingredients:
3 cups rice Krispies
1/2 cup light corn syrup
6 ounce package chocolate chips
1/2 cup sugar
1/2 cup peanut butter
Method:
Method:
Bring sugar and syrup to a rolling boil. Do not overcook.
Add peanut butter to sugar mix and melt.
Pour all over Rice Krispies and mix.
Put half into pan and cover with chocolate chips while hot.
Spread remaining hot Rice Krispies mix over the top.
Cool and cut into squares.