Stroganoff
From: Sue Lewis
Ingredients:
Ingredients:
flour
sirloin cubes
oil
onions
mushrooms
bouillon cubes
mushrooms soup
Worcestershire
catsup
sour cream
egg noodles, cooked
parsley
Method:
Method:
Crisp-fry flour coated sirloin in oil.
Saute onions and mushrooms. Remove.
Make gravy with flour, 2 cubes of bouillon and mushroom soup.
Add Worcestershire sauce and catsup to taste.
Add meat mixture.
Add sour cream.
Serve over cooked egg noodles.
Top with parsley.