Pecan Pie
From: Jane Finch
Ingredients:
Ingredients:
1 pie crust, homemade or bought
3 eggs
1/3 cup melted butter
2/3 cup sugar
1 cup light or dark corn syrup
1 cup pecan halves
Method:
Method:
Line pie pan with 1-crust and preheat oven to 375 degrees.
Beat together eggs, butter, sugar, and corn syrup with a rotary beater.
Mix in pecans.
Pour into pan.
Bake in 375 degree oven for 40-50 minutes or until set and pastry is browned.