Bread and Butter Pickles
From: Jane Finch
Ingredients:
Ingredients:
4 quarts cucumbers, sliced
1 green pepper, sliced
6 medium onions, sliced
1/3 cup coarse salt
5 cups sugar
3 cups white vinegar
3 Tablespoons mustard seed
1 & 1/2 teaspoons turmeric
Directions:
Directions:
Slice vegetables and combine with salt.
Cover with ice cubes and let stand 3 hours.
Drain well and add sugar, white vinegar, mustard seeds, celery seeds, and turmeric.
Bring pickles to a boil.
Seal in sterilized jars and boil in a water bath for 10 minutes.
Chill before serving.