Cabbage Rolls
From: Jane Finch
My sister's high school boyfriend's mother was from Hungary. She gave us this recipe.
Ingredients:
Ingredients:
2-3 stalks celery, chopped
1 medium onion, chopped
1/2 green pepper, chopped
1 & 1/2 pounds ground beef
1 pound sausage
1 cup raw ground ham
1 cup cooked rice, cooled
large cabbage head
sauerkraut
tomato juice
Method:
Method:
Combine, celery, onion, green pepper, ground beef, sausage, ham and rice.
Cook the large cabbage head until leaves are slightly limp.
Place meat mixture on each leaf and roll up into a cabbage roll.
Place in a big roasting pan, alternating with sauerkraut and tomato juice to cover.
Cover pan and cook at 300 degrees for 3-4 hours.