Fudge
From: Jamie Tommila
Ingredients:
Ingredients:
3 cups (18 ounces) chocolate chips
1 pint marshmallow cream
2 teaspoons vanilla
2 cubes butter
1 cup nuts
4 & 1/2 cups sugar
1 can evaporated milk
Method:
Method:
Mix all ingredients except sugar and milk in a large bowl and set aside.
Cook sugar and milk in large kettle until it boils. Stir constantly with a wooden spoon.
Reduce heat to a good rolling boil for 9 minutes.
Pour over mixture in bowl until it dissolves and is slightly cool.
Pour into buttered pans.