Coconut Rice and Beans
From: Julie Finch Robe and Rolf Robe
Ingredients:
Ingredients:
2 cups long grain white rice
1 can coconut milk
1 & 1/2 cups water or enough to make 3 cups total liquid
1 can dark red kidney beans, drained and rinsed
Method:
Method:
Put ingredients in rice cooker and gently distribute the beans evenly. Do not stir the rice once cooked as this breaks up the beans.